Folk customs and traditions of Western Europe (particularly Alpine and Pyrenean regions)

Ayerdi et al. (2016): Acorn cake during the Holocene: experimental reconstruction of its preparation in the Western Pyrenees, Iberia / Pan de bellota durante el Holoceno: reconstrucción experimental de su preparación en los Pirineos Occidentales, Iberia (Veget Hist Archaeobot, 25(5): 443-457)

Experimental Archaeology / Ethnobotany / Iberian Prehistory (Archaeology) / Archaeology of the Iberian Peninsula / European Prehistory (Archaeology) / Prehistory / Folk customs and traditions of Western Europe (particularly Alpine and Pyrenean regions) / Late Pleistocene to Early Holocene / Social Reconstruction / Etnobotánica / Pyrenees / Holocene / Prehistoria / Arqueologia experimental / Bread History / Quercus / Ethnobotany, Ethnobiology, Ethnoecology / Experimental archeology / Península Ibérica / Ethnobotany in Europe / Acorn / Archéologie expérimentale / Acorns / Prehistoria, Neolítico, Mesolítico / Cake / Holoceno / Acorns, History of Eating / Experimental Archaeology Methodology / Study of Acorns / Acorns As a Food Source / Nutritional Value of Acorns / Pirineos / Prehistory / Folk customs and traditions of Western Europe (particularly Alpine and Pyrenean regions) / Late Pleistocene to Early Holocene / Social Reconstruction / Etnobotánica / Pyrenees / Holocene / Prehistoria / Arqueologia experimental / Bread History / Quercus / Ethnobotany, Ethnobiology, Ethnoecology / Experimental archeology / Península Ibérica / Ethnobotany in Europe / Acorn / Archéologie expérimentale / Acorns / Prehistoria, Neolítico, Mesolítico / Cake / Holoceno / Acorns, History of Eating / Experimental Archaeology Methodology / Study of Acorns / Acorns As a Food Source / Nutritional Value of Acorns / Pirineos